These 6 lifestyle changes are your first line of defense against heart disease

These 6 lifestyle changes are your first line of defense against heart disease

Heart in your handLast week, my 78 year old Mother had Open Heart Surgery unexpectedly after a heart attack that came seemingly without warning. Her heart attack only showed up as a burning sensation in her chest so she actually wasn’t sure what was happening to her because she had no idea she even had heart disease. Other than having high blood pressure and being on blood pressure medication, she was living a healthy lifestyle.

So what happened? And why aren’t women more aware of heart disease? From what I have learned it’s all about a lack of awareness and sometimes even denial.

“A recent national study conducted by the American Heart Association showed that fewer than 50% of American women know that heart disease is their leading killer.” – AMA website

“Heart Disease remains the number one killer of women in the U.S., and younger women are twice as likely to die after suffering a heart attack as men of the same age. – Vogue magazine (Nov 2011 issue)

Cardiovascular disease is the No. 1 cause of death in the United States and it claims the lives of almost 500 000 women each year. There is more awareness and media exposure for about Breast Cancer which claims the lives of about 30,000 women each year.

I have seen denial about health issues first hand with my own family. My mother admitted she ignored the warning signs and how her body was feeling. She thought being tired all of the time, having a hard time sleeping and shortness of breath were just “signs of aging”. Having lived a healthy holistic life she is “shocked” she has heart disease. Like a lot of women she thought she was doing everything right.

Nieca Goldberg, M.D. a cardiologist at NYU’s Langone Medical Center, says, “Women don’t have what I call the Hollywood heart attack that men have – severe chest pain, for instance. They might be tired. They might just feel uncomfortable.”

Denial is common in heart disease

Denial is common in women with heart disease.

Surveys suggest such denial is common in women with heart disease.

 

Now after an emergency 5 Coronary Artery Bypass Surgery which saved her life, my mother is asking the big questions. Why did I get this and why didn’t I know I had heart disease? And as her daughter, I am asking those same questions too. Both of my parents now have had heart disease, a genetic predisposition could be one of the risk factors of heart disease.

But noted genetic researcher Dr. Robert Hegele, Heart and Stroke Foundation of Canada Lecturer at the Canadian Cardiovascular Congress 2009, says “When it comes to heart disease, lifestyle usually trumps genetics.”

Dr. Hegele’s work is unraveling the nature vs. nurture debate that has intrigued scientists for years. He says that for about five per cent of patients, the effect of genetics is so strong there is little they can do, but that 95 per cent of us can override our genes by following a healthy lifestyle.

“To be sure diabetes, a result of the obesity epidemic, factors heavily in the recent increase in the heart disease, but there has also been a devastating lapse in awareness, particularly among women. Studies show, for instance, that women today are much less likely to call 911 and more likely to delay going to the hospital than they were just 5 years ago.”

“And yet any hesitation”, notes Elsa- Grace V. Giardina, M.D., a cardiologist and the director of the Center for Women’s Health at Columbia University’s College of Physicians & Surgeons, only makes matters worse. “ When you finally do get to the hospital, there’s been a lot of damage.”

Plus there has been a spike in deaths among younger women in their 30’s and 40’s.

When a heart attack strikes a young woman, she is likely to suffer debilitating damage or die. In a study that looked at gender differences among heart attack victims, researchers found that heart attacks were far more likely to be deadly if the victim was female. In fact, when Dr. Viola Vaccarino and her colleagues looked only at patients under age 50, they found that twice as many women as men died in the days following a heart attack.

Part of the explanation for this frightening statistic is that young women with heart attacks often get either no treatment or they receive delayed care. Sometimes women, and sometimes their doctors, miss the attack because they don’t realize that the symptoms of a heart attack may vary with the patient’s gender, says Vaccarino, an assistant professor of epidemiology at the Yale School of Medicine.

ekg graphic

EKG Electrocardiogram

Compared to men, during a heart attack women are much more likely to experience back pain, indigestion and nausea and/or vomiting, rather than chest pain, as their symptoms.

But, while doctors are at a loss to explain why heart attacks occur in otherwise healthy young women, they have pinpointed a group who are at an elevated risk. Women who smoke, are obese, have diabetes and/or high blood pressure are more likely than others to have a heart attack.

My mother had high blood pressure as an elevated risk, but she didn’t smoke, wasn’t obese or have diabetes. Having never taken medications in her life, she is now on a smorgasbord of medicines including a blood thinner called Coumadin,.

The following symptoms could signal heart ills:

1. Angina (chest pain). Can also include back pain or deep aching and throbbing in the left or right bicep or forearm.
2. Breathlessness. Also may include waking up having difficulty catching one’s breath.
3. Clammy perspiration.
4. Dizziness. Unexplained lightheadedness, even blackouts.
5. Edema. Swelling, particularly of the ankles or lower legs.
6. Fluttering. Rapid heartbeats.
7. Gastric upset (or nausea).
8. Heavy fullness. Also may include pressure-like chest pain between breasts and radiating to left arm or shoulder.

If you are experiencing these symptoms please do not wait, contact a doctor immediately for your own safety.

Being aware of personal risk and treatment options can empower a woman to live a long and healthy life.

Heart Healthy Cooking

Heart Healthy Cooking

These top 6 Lifestyle Changes are your first line of defense against heart disease:

1. Stop smoking cigarettes and avoid secondhand tobacco smoke.

2. Get at least 30 minutes of physical activity each day. See CrossFit >>

3. Blood pressure is optimal at less than 120/80 mm Hg. If there’s a slight rise in pressure, the first line of self-defense is to improve your lifestyle habits.

4. Cholesterol levels are important for women to know. Total cholesterol optimally should be less than 200 mg/dL; LDL (bad cholesterol), less than 100 mg/dL; HDL (good cholesterol), more than 50 mg/dL; and triglycerides (a type of fat in the blood), less than 150 mg/dL.

5. Eat a heart-healthy diet that includes fruits, vegetables, grains, low-fat or nonfat dairy products, fish, legumes, and sources of protein low in saturated fat (such as, poultry, lean meats, and plant sources). Limit intake of trans fatty acids such as those found in hydrogenated oils.

6. Maintain a healthy weight, balance the calories you eat with the amount you use up each day. Diabetes (high blood sugar) is becoming more common in the United States. Unhealthy eating habits and gaining too much weight are leading causes of type II (acquired) diabetes.

Overwhelming evidence suggests that heart disease can be prevented in women.
Every woman should know what her risk level is and her prevention goals and the best way to reach them.

Need more ideas for Cooking Healthy Meals, then check out: The Healthy Urban Kitchen Cookbook The Healthy Urban Kitchen is a simple, step by step system for shopping, cooking and eating the world’s healthiest foods. It was created for busy people who want to improve health, have more energy, and prevent disease.


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The Top 10 Health Benefits of Fermented Foods

The Top 10 Health Benefits of Fermented Foods

For thousands of years, indigenous cultures worldwide have understood that cooked & fermented foods are more feeding & nourishing to the body than raw foods.

Raw foods are cleansing and detoxifying to the body because they are harder to digest. Whereas, cooking foods breaks down their cellular structure, making them easier to digest. Our ancestors developed methods to make foods more digestible through cooking and fermentation that have more nutritional value then many modern foods.

Asian cultures ferment kimchi (fermented cabbage), kefir, miso, sake, pickled ginger and shubat (fermented camel milk). India and the Middle East have fermented chutneys, various yogurts, and torshi (mixed vegetables). Europeans fermented sauerkraut, kefir, crème fraiche, and rakfisk (salted, fermented trout). In South America, kombucha, and cacao beans which must be fermented first before use. In the Pacific, they have poi (fermented, mashed taro root) and kanga pirau. And in the U.S., we used to ferment sauerkaut & make relish, pickling, & ketchup. My Austrian grandfather kept barrels of fermented pickles, sauerkaut & pigs parts in his cellar in upstate New York.

Today foods such as sauerkraut and pickles, contain no live enzymes and are poor substitutes produced quickly for mass consumption. Commercial sauerkraut and pickles, are preserved in vinegar instead of the traditional and naturally occurring lactic acid forming bacteria.. Unless the producer adds bacteria, store bought sauerkraut is usually pasteurized and void of taste and nutrients. Lactobacilli contribute to the protection of the body against infections and stimulate the immune system. Probiotics have become popular today because they add back into our digestive system those microflora that our gut needs to prevent allergies & infections.

To heal your digestive system, you can Buy Probiotic Enzymes or Make Real Fermented Foods.

The Top 10 Health Benefits of Fermented Foods

1. Fermented foods are instrumental in healing & restoring the balance of gut flora in our bodies. Lacto-fermented foods normalize the acidity of the stomach. In the not too distant past, people who ate traditional, whole foods diets ate this bacteria on a regular basis did not have a severe gut deficit that we do today.

pickled-red-cabbage

Pickled Red Cabbage

2. The beneficial bacteria in fermented foods are very potent detoxifiers, capable of drawing out a wide range of toxins and heavy metals. Molecules in the bacteria grab hold of mercury, lead, aluminum, arsenic, and other toxins, which are then removed through stool. Fermentation removes phytic acid from grains, nuts and seeds, which otherwise would block mineral
absorption and lead to deficiencies. Eating improperly prepared grains is a major cause of
osteoporosis in our culture.

3. Lactobacilli converts starches and sugars in vegetables and fruits into lactic acid, a natural preservative that inhibits putrefication and also act as anantioxidant, and anti carcinogenic agent, reducing cancer precursors known as free radicals.

4. Sauerkraut contains large quantities of choline, a water soluble nutrient. Choline must be consumed through the diet in order for the body to remain healthy and it may lower the risk for breast cancer in women and also helps to lower blood pressure. Sauerkraut also contain acetylcholine, which reduces blood pressure, slows the rate of the heartbeat and promotes calmness and good sleep.

5. You only need to consume small amounts every day in a greater variety to get the optimum amount of microorganisms possible. Steer clear of pasteurized versions, as pasteurization will destroy many of the naturally occurring probiotics. Most of the “probiotic” yogurts you find in grocery store these days are not recommended. They’re pasteurized and they also typically contain added sugars, high fructose corn syrup, dyes, and artificial sweeteners.

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6. Consuming traditionally fermented foods will also help you absorb more important nutrients such as vitamin K2, which is important for preventing arterial plaque buildup and heart disease. It also facilitates the synthesis of certain vitamins, such as vitamin C, and B12, which can only be produced in the presence of lactic bacteria.

7. Probiotics have been shown to help optimize your intestine’s immune system. With eighty percent of your immune system located in your digestive system, your gut is a major focal point on your way to maintaining optimal health. Buy Probiotic Enzymes

Pickled Cucumbers - Cultured Vegetables

Pickled Cucumbers – Cultured Vegetables

8. Save money by eating real foods rather then supplements. Fermented foods can contain 100 times more probiotics than a supplement. A cost effective strategy would be to eat a small amount of fermented foods with each meal to replace some of the supplements you are  now taking.

9. Aging decreases your body’s supply of enzymes, but fermented foods are rich in enzymes, and so can help offset this shortage. Eating an enzyme-rich diet reduces the stress on your pancreas, and therefore could reduce your risk of many different chronic diseases. Warding off enzyme depletion, can help you live a longer, healthier life.

10. Fermentation preserves food. Fermentation organisms produce alcohol, lactic acid and acetic acid, all “biopreservatives” that retain nutrients and prevent spoilage. Captain Cook conquered scurvy among his sailing crews by bringing large quantities of sauerkraut, which is very high in Vitamin C, on his lengthy voyages. Not a single sailor got scurvy and the last barrel of kraut was still perfectly preserved after 27 months.

More Resources on Fermented Foods:

Places to BUY Fermented Foods:

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