According to the Corn Refiners Association, high-fructose corn syrup contains the same amount of calories as cane and beet sugar, is metabolized by the body the same way as these sweeteners are, and is an all-natural product.
So why are the Corn Refiners Association, spending up to $30 million to convince consumers it’s inherently safe to eat?
There is something missing from these ads if they are defending corn syrup as a natural, healthy, and safe sweetener.
Even more alarming is when the American Medical Association issued a statement explaining that “high-fructose syrup does not appear to contribute more to obesity than other caloric sweeteners” … but of course they qualified it by adding that they also said that “consumers [should] limit the amount of all added caloric sweeteners to no more than 32 grams of sugar daily.” Most sodas contain about 40 grams of high-fructose corn syrup.
Why High Fructose Corn Syrup IS Worse For You than Sugar
According to Dr. Elizabeth Parks, associate professor of clinical nutrition at UT Southwestern Medical Center, and lead author of a recent study on fructose in the Journal of Nutrition:
“Our study shows for the first time the surprising speed with which humans make body fat from fructose. Once you start the process of fat synthesis from fructose, it’s hard to slow it down. The bottom line of this study is that fructose very quickly gets made into fat in the body.”
So if you need to lose weight, or if you want to avoid diabetes and heart disease, fructose is one type of sugar you’ll want to avoid, particularly in the form of high-fructose corn syrup (HFCS).
HFCS metabolizes to fat in your body far more rapidly than any other sugar, making it the worst sugar you can eat. One of the best things you can do right away is to STOP drinking soda and processed fruit juices that are sweetened with about eight teaspoons of fructose per serving! Switch to pure water as your beverage of choice.
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